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If you like mochi and cheese, then you gonna love this recipe !
This recipe and thee way I use to make it, can avoid the mochi gets hard and stay at the great taste the next day.
Hope you enjoy this recipe! Please give the video a thumbs up. That means a lot to me:)
✒Recipe
00:00 Intro
00:27 Milk 130g
00:33 Butter 20g
00:38 Salt 1g
00:40 Sugar 3g
00:45 Egg 95g（About 2 eggs）
00:57 Cheddar Cheese 60g
01:28 Parmesan Cheese 30g
01:45 Sweet potato starch 100g + Glutinous rice flour 45g
✒Blog Post : https://ladymoko.com/saltedeggyolk-cheese-chiffoncake/
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